In 100 g (Grams) of Game meat, beefalo, composite of cuts, cooked, roasted there is 6.32 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Game meat, beefalo, composite of cuts, cooked, roasted.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Game meat, beefalo, composite of cuts, cooked, roasted

Game meat, beefalo, composite of cuts, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, beefalo, composite of cuts, cooked, roasted are listed below.

Water	61.7 g	61.7%
Energy (calorie)	188 kcal
Energy (joule)	787 kJ
Protein	30.66 g	30.66%
Total lipid (fat)	6.32 g	6.32%
Ash	1.21 g	1.21%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	24 mg	0.02%
Iron, Fe	3.05 mg
Phosphorus, P	250 mg	0.25%
Potassium, K	459 mg	0.46%
Sodium, Na	82 mg	0.08%
Zinc, Zn	6.4 mg	0.01%
Selenium, Se	13.1 µg
Vitamin C, total ascorbic acid	9 mg	0.01%
Thiamin	0.03 mg
Riboflavin	0.11 mg
Niacin	4.89 mg
Pantothenic acid	0.58 mg

Nutrients in Game meat, beefalo, composite of cuts, cooked, roasted